The Kitchen of Mission 19 is: Mexico, Susentable, Baja California, Organic, Mediterranean, Artisan, Sea, Vine, Valleys, Tijuana, Umami, Farms, Terroir, Orchards, Olivares, Mezquite, Contemporary, Heart, Classic, Spontaneous, Javier Plascencia. The Star is the Ingredient and the majority do not travel more than 200 KM.We support the local producer, respect the season and the environment.
