With extensive cuts of premium beef on offer, from certified Kobe beef and Wagyu A5 available by the ounce, to succulent, à la carte rib eyes and tenderloins, SEARED at One&Only Palmilla is a steakhouse to savour.
An elevated surf and turf concept, our menu also features fresh, local seafood including lobsters cooked to your liking. Ease into proceedings with velvety slices of Hamachi sashimi and beef carpaccio with truffle fritters – a signature of Chef Jean-Georges – before tackling the main event; rich, perfectly marbled cuts of meat, or fresh-from-the-ocean seafood, accompanied by moreish sides.
Your arrival at SEARED steakhouse will leave a memorable impression. Take a moment with your guests and enjoy the awe-inspiring views of the resort, before continuing your romantic night out or a special celebration with family and friends.
Boasting one of Mexico’s most extensive wine lists, SEARED’s cellar is one of few venues that offers the region’s rarest vintages. Browse our wine lists as one of our expert sommeliers introduces you to a new bottle or rediscover a beloved favourite from our comprehensive collection.
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