World famous Chef Dominique Crenn, owner and Chef of Atelier Crenn, who has earned 3 Michelin stars, a position among The World’s 50 Best and James Beard awards, will be cooking in Cabo from January 21 to February 4.
Her small – 20 to 30 guests – groups will enjoy her cuisine at the Montage resort in Santa Maria Bay. Crenn fell in love with the resort and our gorgeous tourist destination and decided to cook here, with local products, and “become 100% Mexican.”
The only exception is the wines she chose are California wines.”
Reproduced from an article in the Gringo Gazette
