We opened El Nido Restaurant in 1971, and since then we have offered our clients the most delicious dishes of Traditional and Contemporary Mexican Cuisine, as well as the Specialties that characterize us, based on fine cuts of Venado, Rabbit, meat. Sheep and Quail, not to mention the delicious fruits of the sea.
Also, if you visit us with your children, we have nutritious and fun dishes, entirely designed for the little ones.
