Founded in 2013 in Mexicali, Baja California, by Don César Pavlovich Sugich, Palominos has delighted families with its exquisite typical dishes based on the internationally famous Sonoran meat grilled with mesquite charcoal. Selected cuts (100% export meat), the Rib-Eye and the Top-Sirloin Reposados, the delicious and juicy Arrachera, our famous Fillet Supremo and the Cabrería Fillet, as well as the traditional and authentic Palominos Package (Created by Don César Pavlovich) make food a real treat. An extensive and varied Wine List that generously accompanies the delicious dishes.
